Weber’s Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics


Weber's Big Book of Burgers: The Ultimate Guide to Grilling Backyard Classics Author Jamie Purviance
ISBN-10 0376020326
ISBN-13 9780376020321
Year 2014-04-01
Pages 256
Language English
Publisher Houghton Mifflin Harcourt
Download Link Click Here


Weber s Big Book of Burgers tips a spatula to the mighty beef patty celebrating our national dish in all its glory and goes beyond the bun reinventing the burger with modern twists and alternative ingredients such as pork poultry seafood and veggies And it doesn t stop therewith recipes for sizzling sausages hot dogs and brats plus sides like out of this world onion rings and drinks like luscious milkshakesthis book pays homage to other classic barbecue fare and offers 160 inspiring reasons for you to fire up the grill Packed with nearly 250 full color photos step by step instructions and whimsical watercolor illustrations Weber s Big Book of Burgers is sure to become as classic as the burger itself From the food to the fun to the flavors you ll find juicy goodness on every single page Weber s Big Book of Burgers also includes The Five Steps to Burger Perfection for perfect patties and big juicy burgers time and time againTried and true expert advice on grinding your own meat for burgers building a better burger grill setups maintenance and safety tools of the trade ten tips for grilling greatness and moreA visual sausage guide detailing many different varieties flavor profiles and originsRegional burger and hot dog features on these American favorites with whimsical full color illustrations from artist Linda KelenFeature stories on who invented the hamburger the New England style top loading bun Sheyboygan the home of the brat pickles and understanding the science behind food euphoria

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