Vegan Richa’s Indian Kitchen: Traditional and Creative Recipes for the Home Cook

Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook Author Richa Hingle
ISBN-10 1941252095
ISBN-13 9781941252093
Year 2015-05-19
Pages 256
Language English
Publisher Vegan Heritage Press, LLC
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The ultimate plant based Indian cookbook by the creator of VeganRicha com From delicious dals to rich curries flat breads savory breakfasts snacks desserts and much more this book brings you Richa Hingle s collection of plant based Indian recipes inspired by regional cuisines Indian culture and local foods Who would have thought you could one day enjoy dairy free rasmalai sandesh or gulab jamun Whether you want to enjoy Indian cooking try some new spices or add more protein to your meals using legumes and lentils this book has got it covered You ll explore some well known and new Indian flavors that are easy to make in your own kitchen Learn the secrets of eclectic Indian taste and textures and discover meals in which pulses and vegetables are the stars of the dish And once you taste Richa s mouth watering desserts they will likely become your new favorites Within these pages you will find recipes to please all the senses including Mango Curry TofuWhole Roasted Cauliflower in Makhani Gravy Gobi MusallamStreet Style Tempeh Wraps Kathi RollsQuick Tamarind Date ChutneyAvocado NaanFudgy Cardamom Squares BurfiThe recipes have been designed to simplify complex procedures and Richa s workflow tips incorporate modern appliances and techniques from other cuisines to reduce cooking times Replacement spices are indicated wherever possible and Richa also provides alternatives and variations that allow people to be playful and creative with the spices called for in the recipes The recipes are allergy friendly and many are or have gluten free and soy free options The restaurant quality recipes are ideal to make for yourself for family and for entertaining guests Sidebars Tips Index Full color photos

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