The No-Salt, Lowest-Sodium Cookbook


The No-Salt, Lowest-Sodium Cookbook Author Donald A. Gazzaniga
ISBN-10 0312291647
ISBN-13 9780312291648
Year 2002-07-31
Pages 432
Language English
Publisher St. Martin’s Griffin
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Donald Gazzaniga diagnosed with congestive heart failure was headed for a heart transplant the only effective medical treatment Urged by his doctor to keep his sodium intake under 1 500 2000 mg a day Don headed for the kitchen and went to work Aware that cutting out table salt is the barest beginning of a true low sodium diet Don devised recipes for delicious low sodium dishes that added up to less than 500 mg daily 70 lower than those in other low sodium cookbooks The result Don s name has been removed from the transplant list and his doctors believe that his diet played a significant role The No Salt Lowest Sodium Cookbook contains Hundreds of good tasting easy to make recipes An introduction by Dr Sandra Barbour of the Kaiser Permanente Foundation Advice on finding low sodium prepared foods eating in restaurants etc Accurate sodium content of every ingredient and of the total servings A twenty eight day low sodium menu planner by Dr Jeannie Gazzaniga Ph D R D This book is for informational purposes only Readers are advised to consult a physician before making any major change in diet

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