The New Basics Cookbook

The New Basics Cookbook Author Sheila Lukins
ISBN-10 0894803417
ISBN-13 9780894803413
Year 1989-01-10
Pages 864
Language English
Publisher Workman Publishing Company
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It s the 1 8 million copy bestselling cookbook that s become a modern day classic Beginning cooks will learn how to boil an egg Experienced cooks will discover new ingredients and inspired approaches to familiar ones Encyclopedic in scope rich with recipes and techniques and just plain fascinating to read The New Basics Cookbook is the indispensable kitchen reference for all home cooks This is a basic cookbook that reflects today s kitchen today s pantry today s taste expectations A whimsically illustrated 875 recipe labor of love The New Basics features a light fresh vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world Over 30 chapters include Fresh Beginnings Pasta Pizza and Risotto Soups Salads every kind of Vegetable Seafood The Chicken and the Egg Grilling from Ribs to Surprise Paella Grains Beef Lamb Pork Game The Cheese Course and Not Your Mother s Meatloaf Not to mention 150 Desserts Plus tips lore menu ideas at a glance charts trade secrets The Wine Dictionary a Glossary of Cooking Terms The Panic Proof Kitchen and much more Main Selection of the Better Homes Gardens Family Book Service and the Book of the Month Club s HomeStyle Books

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