The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques

The Complete Sous Vide Cookbook: More than 175 Recipes with Tips and Techniques Author Chris McDonald
ISBN-10 0778805239
ISBN-13 9780778805236
Year 2016-12-02
Pages 416
Language English
Publisher Robert Rose
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Restaurant quality food at home with the simple press of a button What technique have restaurants been using for more than 30 years to get perfectly cooked food Their secret sous vide a simple and foolproof technique that involves cooking at precise temperatures Conventional methods can often result in under or overcooked food but with sous vide it will always be done to tender perfection Entertaining becomes effortless and your guests will be blown away by the sublime textures and flavors You ll be wondering if you ve really been tasting food for your whole life Critically acclaimed chef Chris McDonald has years of experience with using sous vide devices He presents all his tips and techniques for preparing and cooking a variety of types of meat poultry fish seafood vegetables eggs and desserts More than 175 recipes highlight his experiences cooking in different parts of the world such as Ribeye Steak with Chimichurri Sauce Venison Loin with Savoy Cabbage and Chestnuts Georgian Pork Shoulder Roast with Pomegranate Glaze Buttermilk Fried Chicken Drunken Duck Ramen with Sous Vide Egg Aloo Gobi and Crme Brle He also shares his wealth of knowledge about global ingredients DIY butchery food substitutions selecting cuts of meat and types of fish and much more This is the book for anyone looking to cook sous vide from the most basic beginner to the experienced home cook

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