The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes


The China Study Quick & Easy Cookbook: Cook Once, Eat All Week with Whole Food, Plant-Based Recipes Author Del Sroufe
ISBN-10 1940363810
ISBN-13 9781940363813
Year 2015-05-19
Pages 256
Language English
Publisher BenBella Books
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Following the plant based nutrition regimen presented in The China Study is now easier than ever before When it comes to meal planning do you find yourself deciding between healthy foods and quick options Do you stare at the contents of your fridge wondering what you can easily throw together Even on a busy schedule your meals can be simple healthy and delicious You shouldnt have to sacrifice health or taste for efficiency in the kitchen Nobody knows this better than Chef Del Sroufe author of the New York Times bestseller Forks Over KnivesThe Cookbook and Better Than Vegan In The China Study Quick Easy Cookbook Sroufe provides menu plans pantry lists and more than 100 delicious plant based recipes that are quick easy and multipurpose Edited by LeAnne Campbell author of The China Study Cookbook this book guides you to spend a couple of hours one day a week preparing meals ahead of time Every dish follows the nutrition standards set forth by The China Study ensuring optimal healthful and quality eating with whole food recipes such as Fruit and Vegetable Curry Mushrooms Barbacoa Cauliflower Parmesan Sweet Potato Pie Muffins Banana Coconut Macaroons With a foreword by The China Study coauthor Thomas Campbell The China Study Quick Easy Cookbook is the next step in transforming your kitchen your time and your life

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