The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard (International Marine-RMP)


The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard (International Marine-RMP) Author Carolyn Shearlock
ISBN-10 0071782362
ISBN-13 9780071782364
Year 2012-10-05
Pages 464
Language English
Publisher International Marine/Ragged Mountain Press
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No matter what anyone tells you boat cooking IS different from cooking ashore The space is smaller theres no grocery store 5 minutes away you have fewer prepared foods and electric appliances and food storage is much different Despite cruising different oceans weJan and Carolyn both faced the same challenges eating well while having time to enjoy all the other great aspects of cruising We love to snorkel swim kayak exploreand just sit and admire the view We learned with the cookbooks we both had aboard and wished for information that wasn t available like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up When we couldn t get foods such as sour cream English muffins spaghetti sauce or yogurt we adapted recipes to make our own Other times we experimented with substituting ingredients maybe the result wasnt identical but it was still tasty We ended up with over 150 substitutions and dozens of make it yourself options As we traded recipes and knowledge with each other we realized we were compiling information that became The Boat Galley Cookbook 800 recipes made from readily obtainable ingredients with hand utensils including numerous choices to suit every taste not just one cake but 20 16 ways to prepare fish 10 regional barbeque sauces and so on Step by step directions to give even non cooks the confidence they can turn out tasty meals without prepared foods Detailed instructions on unfamiliar things like making yogurt and bread grilling virtually every food imaginable preparing and cooking freshly caught fish and seafood cutting up and boning meat cooking in a Thermos and baking on the stove top as well as lots of tips on how to do things more easily in a tiny moving kitchen All this in an easy to navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter Quick Reference Lists provide idea starters suggestions of included recipes for such categories as Mexican Asian and Potluck The Boat Galley Cookbook is designed to help you every step of the way We hope it becomes a trusted reference on your boat and a source of many enjoyable meals

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