The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide


The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide Author Lauren Wilson
ISBN-10 1940363365
ISBN-13 9781940363363
Year 2014-10-28
Pages 320
Language English
Publisher Smart Pop
Download Link Click Here


Just because the undeads taste buds are atrophying doesnt mean yours have to You duck into the safest looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde youve been running from all day You hear a gurgling sound Is it the undead Noits your stomach When the zombie apocalypse tears down life and society as we know it it will mean no more take out no more brightly lit immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves No more trips down to the local farmers market No more microwaved meals in front of the TV or intimate dinner parties No when the undead rise eating will be hard and doing it successfully will become an art The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor With more than 80 recipes from Overnight of the Living Dead French Toast and Its Not Easy Growing Greens Salad to Down Out Sauerkraut Honey Blackberry Mead and Twinkie Trifle scads of gastronomic survival tips and dozens of diagrams and illustrations that help you scavenge forage and improvise your way to an artful post apocalypse meal The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising Whether you decide to hole up in your own home or bug out into the wilderness whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture and regardless of your level of skill or preparation The Art of Eating will help you navigate the wasteland and make the most of what you eat

Leave a Reply

Your email address will not be published. Required fields are marked *