Herb Author Herb
ISBN-10 1941758258
ISBN-13 9781941758250
Year 2015-11-10
Pages 200
Language English
Publisher Inkshares
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The authoritative volume on how to cook with cannabis Michael RuhlmanHerb Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer entre and dessert will be enjoyed to the fullest No special culinary equipment is needed home cooks can simply prepare an extractionan infusion of cannabis into a medium such as oil or butterthen proceed as normal with the recipe Seasoned chefs and cooking novices alike will revel in creating homemade cannabis infused treats with these delicious reliable recipes Discover expert tips on creating consistent and potent canna butter canna oil and canna olive oil Gain a better understanding of dosing levels and popular marijuana strains Enjoy the art of at home cuisine in an entirely new way with the first cookbook to treat the humble cannabis herb as the unique culinary ingredient that it is

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