Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series)


Foraging California: Finding, Identifying, And Preparing Edible Wild Foods In California (Foraging Series) Author Christopher Nyerges
ISBN-10 0762786841
ISBN-13 9780762786848
Year 2014-06-17
Pages 256
Language English
Publisher Falcon Guides
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From acacia to wild grape ForagingCalifornia guides the reader to the edible wild foods and healthful herbs of the Golden State Helpfully organized by plant families with detailed information on locations the book is an authoritative guide for nature lovers outdoorsmen and gastronomes

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