Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)


Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman) Author Julia Rothman
ISBN-10 1612123392
ISBN-13 9781612123394
Year 2016-11-15
Pages 224
Language English
Publisher Storey Publishing, LLC
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Get your recommended daily allowance of facts and fun with Food Anatomy the third book in Julia Rothmans best selling Anatomy series She starts with an illustrated history of food and ends with a global tour of street eats Along the way Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes and what we dip them in Award winning food journalist Rachel Wharton lends her editorial expertise to this light hearted exploration of everything food that bursts with little known facts and delightful drawings Everyday diners and seasoned foodies alike are sure to eat it up

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