Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Author Liana Krissoff
ISBN-10 1584798645
ISBN-13 9781584798644
Year 2010-08-01
Pages 304
Language English
Publisher Stewart, Tabori and Chang
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NOW AVAILABLE FROM ABRAMS Canning for a New Generation Updated and Expanded Edition ISBN 978 1 61769 185 0 When I was growing up canning was for old folks and cranks and separatists writes Liana Krissoff in her introduction to Canning for a New Generation But not anymore With soaring food prices and the increasing popularity of all things domestic and DIY theres never been a better time to revisit the centuries old techniques of preserving food at home This hip modern handbook is filled with fresh and new ways to preserve natures bounty throughout the year Organized by season and illustrated with beautiful photographs it offers detailed instructions and recipes for making more than 150 canned pickled dried and frozen foods as well as 50 inventive recipes for dishes using these foods Basic information on canning techniques and lively sidebars round out this refreshing take on a classic cooking tradition Praise for Canning For a New Generation A seasonal guide to putting up produce with innovative recipes that incorporate the fruits and vegetables of your labor The New York Times

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