Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison


Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison Author John J. Mettler
ISBN-10 1603425888
ISBN-13 9781603425889
Year 1986-08-31
Pages 208
Language English
Publisher Storey Publishing, LLC
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This guide takes the mystery out of butchering covering everything you need to know to produce your own expert cuts of beef venison pork lamb poultry and small game John J Mettler Jr provides easy to follow instructions that walk you through every step of the slaughtering and butchering process as well as plenty of advice on everything from how to dress game in a field to salting smoking and curing techniques Youll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat

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