Ball Complete Book of Home Preserving


Ball Complete Book of Home Preserving Author Judi Kingry
ISBN-10 0778801314
ISBN-13 9780778801313
Year 2006-04-14
Pages 448
Language English
Publisher Robert Rose
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From the experts the new bible in home preserving Ball Home Canning Products are the gold standard in home preserving supplies the trademark jars on display in stores every summer from coast to coast Now the experts at Ball have written a book destined to become the bible of home preserving As nutrition and food quality has become more important home canning and preserving has increased in popularity for the benefits it offers Cooks gain control of the ingredients including organic fruits and vegetables Preserving foods at their freshest point locks in nutrition The final product is free of chemical additives and preservatives Store bought brands cannot match the wonderful flavor of homemade Only a few hours are needed to put up a batch of jam or relish Home preserves make a great personal gift any time of year These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling chutneys relishes and of course jams jellies and fruit spreads such as Mango Raspberry Jam Damson Plum Jam Crab Apple Jelly Green Pepper Jelly Spiced Red Cabbage Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot Date Chutney The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils Specific instructions for first timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library

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